Feed My Family! (Dale Potato Pie)

This is yummy in your tummy, comforting, filling and tasty without being stodgy or fattening- perfick! 


Pros: 
Tasty
Low fat
Cheap 
Easy as pie (cringe!) to make


Cons:
Long (ish) cooking time
Personally, I've always found squirty cheese a bit creepy


You'll need (to serve six):
800g potatos (peeled)
one cal cooking spray (or similar)
600g fresh spinach (I'm not a fan of the frozen stuff)
Salt and pepper
480g Primula Light Cheese
2 x 28g bags of tortilla chips


To Make:
1. Pop your oven on high and boil your potatoes for 20 mins (I won't patronise you with an image of this!)
2. Wet your spinach, spray a pan with the one cal and pop the spinach in. Heat it for a couple of minutes until it's just starting to wilt.
3. Spray your oven dish with one cal and place half of your spinach in a layer.

4. Slice the potatoes about half a centimetre thick and layer half on the bottom of the dish (ideally you wait until they cool as they cut smoother but I can never be bothered and don't mind if a few crumble).

5, Squirt half of the Primula over the top (I use a spoon to smoosh it around and yes, I know smoosh isn't a real word but it describes the action perfectly!)

6. Repeat the process: spinach, potato, squirty cheese.
7. Crunch up the tortillas and layer them on the top.

8. Cook for forty minutes until it is golden and bubbly.

9. Enjoy- yumma yumma! 

Hope you don't burn the top of the tortillas like me! Happy Friday everyone. x